The Beginnings of a Lovely Beef Curry

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( beef cubed, ginger and perfectly blended Sri Lankan spices )

A friend hand delivered a box full of ingredients that would do me good for a fine beef curry. Alls I have to do is add the beef. Seeing as we are beef farmers, I happen to have a kilo or two of beef in the freezer ( or on the field depending on how you wish to slice it ).

Thus far, I’ve got my meat locked and loaded for a few hours of supermarionation. This will soon be followed with a quick sweat of the onion bits, a browning of the beefy bits followed by some water and tomato purée to bubble away for a couple hours.

I must say, the “curry kit” was an awesome gift. As I know you don’t Patek your curries, that pre-spice blend can take a little time. Having it pre-made was a great gift. A little holiday idea for you. As a recipient, I was most pleased.

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