Looking Forward To a Right Rooting This Evening

Sweet potatoes, parsnips and potatoes covered and smothered in … yep … duck fat. These babies are being roasted to accompany some fine looking pork roast.

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19 Nov This entry was published on November 19, 2012 at 5:57 pm. It’s filed under Veg Head and tagged cooking, food, Root veg. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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2 thoughts on “Looking Forward To a Right Rooting This Evening”

thecookingchook on November 19, 2012 at 9:25 pm said:

Duck fat?!?! *drool* Yum…very nice.

Reply ↓
- Jean Curtis on November 25, 2012 at 7:27 am said:
  
  I have a lot of duck fat at the moment. Everything is getting a duck fat treatment, If only I could make duck fat ice cream.
  
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