And Whoa, Behold ‘Tis The Time for Fruit Crisp


That’s it. Ease your fruit fresh, frozen or otherwise into a casserole pan. Splash some water and a dash of salt. Do your magic butter- flour crumble move ( cup of flour, cup of sugar, 1/2 cup of butter ) and ruffle fluff it on top with a dash or two of cinnamon. Stick that baby in the oven ( standard 350F ) for thirty minutes to bake your fruit crisp heaven.


If it comes out a little wet, stick it in a crepe and call it French.

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